Whats the best recipe for Restaurant Style Chicken Lemon Rice Soup?

There’s this restaurant near our house that has the best Chicken Lemon Rice soup in the area but they make it from scratch and won’t tell us how to make it. (for obvious reasons) Does anyone have a good recipe that they’d like to share with us? We’ve already looked online and know the basic ingredients so were not looking for something like that, maybe some tips for making a good soup. We like it to be nice and thick, not too brothy. Thanks!

Comments

  1. jamie says:

    try this site,
    http://allrecipes.com/Recipe/Greek-Lemon-Chicken-Soup/Detail.aspx
    greeks are experts in lemon soups serious they are

  2. danu says:

    Lemon Chicken Soup

    INGREDIENTS (Nutrition)
    8 cups chicken broth
    1/2 cup fresh lemon juice
    1/2 cup shredded carrots
    1/2 cup chopped onion
    1/2 cup chopped celery
    6 tablespoons chicken soup base
    1/4 teaspoon ground white pepper
    1/4 cup margarine
    1/4 cup all-purpose flour
    1 cup cooked white rice
    1 cup diced, cooked chicken meat
    16 slices lemon
    8 egg yolks
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    DIRECTIONS
    In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
    Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
    Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
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