recipe for homemade pizza sauce (restaurant style)?

does anyone have a good one with no onions?


  1. Scorpianna says:

    Authentic pizza sauce
    a 28-ounce can crushed tomatoes in puree (preferably Italian; about 3 1/2 cups)
    3 tablespoons olive oil preparation
    In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)

  2. BeachSaint says:

    Kate’s Best Basic Pizza Sauce

    35 ounces canned crushed San Marzano tomatoes
    1 teaspoon basil
    1 bay leaf
    1 clove garlic, peeled & crushed
    2 tablespoons tomato paste
    pinch of salt
    pinch of sugar


    Pour the contents of the tomato can into a heavy saucepan. (If they aren’t crushed, simply mash them up with a fork.) Add the herbs, garlic, tomato paste, salt and sugar. Bring to a bubble over medium heat, stirring to mix the seasonings. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stirring from time to time, for at least twenty minutes. The longer you cook the sauce the more flavorful it will be.

  3. says:

    Pizza Sauce Recipe

    1 clove garlic, mashed and minced
    1 teaspoon salt
    1 can (6 ounces) tomato paste
    1 can (8 ounces) tomato sauce
    1/2 teaspoon sugar
    1/8 teaspoon pepper
    1/2 teaspoon oregano
    1 tablespoon olive oil
    dash red pepper, optional

    Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas.


    Pizza White Sauce Recipe

    1/3 cup flour
    3/4 tsp salt
    1/8 tsp pepper
    1/8 tsp paprika
    1/8 tsp onion powder
    2 cups milk
    1 Tbsp margarine or butter

    Place flour, salt, pepper, paprika, and onion powder in a small saucepan. Stir to equally distribute. Slowly whisk in the milk until no lumps remain. Bring to a boil while stirring to prevent lumps. When mixture thickens, add margarine and stir until melted

  4. raindovewmn41 says:

    1 1lb can tomatoe puree
    1 tsp oregano.
    1tsp basil
    2 cloves garlic crushed and chopped
    1 tsp black pepper
    1 tsp salt
    1 cup water just enough to make it spreadable

    simmer 5 min to infuse the flavors add salt if needed

  5. siebki says:

    2 tablespoons minced garlic
    2 tablespoons oil
    1 cup chopped fresh tomatoes
    8 ounces tomato sauce
    6 ounces tomato paste
    1 teaspoon salt
    2 teaspoons oregano
    2 teaspoons basil
    1/8 teaspoon pepper

    In lg skillet, saute garlic in oil until tender.
    Stir in remaining ingredients.
    Simmer for 30 minutes.
    Stir occasionally.

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