Im looking for the reddish Chinese style bbq sauce recipe.?

My husband is OBSESSED with boneless bbq spare ribs from the chinese restaurants. I keep finding take out cartons hidden in the trashcan and I was just wondering if anyone had a recipe for something like this.

I have seen a bottles sauce in the asian isle in my grocery store but never bought it because I assumed it wasn’t the same.

So, do you know a good chinese bbq sauce recipe?
Or is the stuff in the bottle good?

Comments

  1. audioworld says:

    use the bottle and combine with Rice Vinegar to thin out

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